Patty King Jamaican Style Patties with Jerk Chicken Filling
Jerk style cooking is famous throughout the world and this Jamaican jerk style chicken patty is the perfect example why that style is so popular. It is a flaky turnover with jerk flavor filling, seasoned just right.
CRUST INGREDIENTS: ENRICHED FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), WATER, BEEF SUET, VEGETABLE SHORTENING (Vegetable Oils and Antioxidants), SUGAR, SALT, MONOSODIUM GLUTAMATE, SPICE, CALCIUM PROPIONATE (USED AS PRESERVATIVE), EGG SHADE COLORING ( Yellow #5, Yellow #6, Red #40 AND Salt), SODIUM BICARBONATE, L-CYSTEINE.
FILLING INGREDIENTS: CHICKEN, WATER, BREAD CRUMBS (Wheat Flour, Sugar, Less than 2% of: Salt, Yeast, Canola Oil), SEASONING MIX ( Dry Onion, Granulated Garlic, Onion Powder, Salt, Black Pepper, Red Pepper, Dry Thyme, Allspice), TEXTURED VEGETABLE PROTEIN (Textured Soy Flour), CORNSTARCH, MONOSODIUM GLUTAMATE, CARAMEL COLOR.
Contains: Soy and Wheat Products.
Nutrition Facts
| Servings Per Container | |
| Serving Size | 1 Patty (128g) |
| Amount Per Serving Calories | 330 |
| Nutrient | % Daily Value* |
|---|---|
| Total Fat 11g | 14% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 790mg | 34% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 3g | 11% |
| Total Sugars 5g | |
| Includes 2g Added Sugars | 4% |
| Protein 15g | |
| Vitamin D 0.6mcg | 2% |
| Calcium 100mg | 8% |
| Iron 3mg | 15% |
| Potassium 125mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.